TO BE A PROFESSIONAL CHEF- or not, this meat tenderizer can create tiny channels within the meat and break down the connective tissues which make meat tough and chewy. EASY...
Adjustable rolling pin evenly flattens dough to ensure uniform baking Solid beech construction with etched pastry-width measurement guide 1/16, 1/6, 1/4, and 3/8-inch removable discs make it simple to roll...
EXCEPTIONAL DESIGN: Compact design–Mixes, kneads and extrudes up to one pound of fresh pasta mix and knead up to one pound of bread dough. Note: the noodle machine requires 220V...
Gas powered – We believe that everybody deserves great pizza, and our gas pizza oven has been designed and developed with that sole purpose in mind. 60 Second pizza –...
